Arisi Upma / Rice Upma (No onion/ No garlic)

Arisi Upma ( Rice Upma)

Preparation Time : 30 Minutes

Category : Tiffin

Author : Aarthi Rajesh Khanna

Ingredients:
Rice : 400 Gms
Curd : 1 Cup (for Soaking Steamed Rice)    

For Saute

Green Chillies : 4 in Nos

Red Chillies : 3 in Nos

Curry leaves

Grated coconut - 1 Cup

Mustard

Urad Dhal

Channa Dhal

Pre Preparation:

1. Soak the Rice in Curd for about an hour. It is optional to wash the rice. Post an hour, grind the rice in to a coarse texture.

2. Masala for Arisi Upma

Toor dhall : 25 Gms

Pepper : 10 to 15 in Nos

Jeera : 10 gms

Asafoetida : for flavouring

Grind the Urad Dhal, Pepper, Jeera and Asafoetida in to a coarse powder as shown below.