Badam Kheer

Preparation Time : 10 Minutes

Category : Desserts

Author : Aarthi Rajesh Khanna

Ingredients:

To Prepare Kheer with 1Ltr Milk

Badam Nuts : 20 to 25 Nuts

Cashew Nuts : 5 to 10 Nuts

Elaichie  Powder – To taste

For Garnishing:

Badam Nuts, Walnuts, Vellari vithai, Pista , Saffron

Pre Preparation :

Soak the Badam & Cashew for one whole night.

Preparation Steps:

1.      Peel off the skin of badam Nuts .

2     Grind the Nuts well in Mixie in to a smooth paste.

3.      Cut the rest of the garnishing nut varieties in to small pieces, fry in Ghee and keep it aside.

4.      Boil the 1 Ltr Milk still it becomes 3/4^th of its quantity and allow it to cool.

5.      Pour a little Ghee and add the grinded mixture. Ensure the flame is maintained in a medium  level to ensure medium  level to ensure it does not stick to the pan and keep stirring until the badam paste is cooked well.

6.     Once the raw flavour of badam is gone, add sugar & a pinch of Elaichi powder (for flavour) to this and keep stirring until the sugar dissolves and the mixture becomes a bit consistent.

Step 5

Step6

7.      Now add boiled Milk to the above mixture and stir well until the contents are mixed  well until no lumps are formed.       
8.      Boil this mixture in a  medium flame.
9.      Switch off the stove and allow it to cool.
10.  For garnishing this, add fried nuts & a pinch of Saffron on top of this.
11.  Adding of these nuts gives Richness to the Dessert.
12.  Allow it to cool in a refrigerator and serve Cold.
13.  Yummy, tasty & delicious Badam Kheer is ready to serve.

Badam Kheer

Note : Based on the consistency required, you can add cold  milk and sugar to add serving more people. Adding of raisins give richness to the kheer and if not required, you can avoid doing so.

If you like this post, please try this recipe and leave your comments.