Cabbage Thogayal

Cabbage Thogayal


Preparation Time : 10 Minutes

Category : Snacks

Author : Aarthi Rajesh Khanna

Ingredients:

1.      Cabbage : 100 Gms

2.      Small Onions (Chinna Vengayam): 50 Gms

3.      Green Chillies : 4 to 5 (As per Spiciness required)

4.      Ginger : a Small Piece to taste

5.      Tomato : 1 Small Tomato

6.      Urad Dhall : 25 Gms

7.      Red Chillies : 3 to 4 Pieces for Taste

Pre Preparation :

1.      Cut the Cabbage, Tomato & Onions in to small fine Pieces.

2.      Saute the Urad Dal, Red Chillies and keep it aside.

 Preparation Steps:

1.      Pour little oil, first add Ginger, then Small Onions, then Green chillies and Saute it well.

2.     Add Cabbage on top of this and fry until Cabbage gets cooked well in the flame.

3.     On top of this mixture, add the tomato and fry for a little while and allow this mixture to cool.

(Adding tomato gives the sour taste instead of adding Tamarind to the Dish)

4.     First Grind the fried urad dhall & redchillies in Mixie until it is made to a fine powder.

5.     Now Add, the vegetable mixture in Point no 3 and grind well until it becomes a coarse paste of chutney/thogayal consistency.

6.     Finally fry mustard seeds using Gingelly oil to give a good flavor and taste.

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